Our Wines

Built with passion for winemaking and respect for the land.

Sheltered by the peaks of the Dolomites, the hillside vineyards of Valdobbiadene face the magnificent lagoon of Venice to the south. Ordered ranks of vines cling tenaciously to the steep, severe slopes where it is sometimes difficult to stand.

Local vineyards

Our vineyards are located along of Valdobbiadene hills, along of the most scenic roads in the area. Conveniently located for visits to other wineries in Valdobbiadene, is just one hour drive from Treviso and Venice.

2019Valdobbiadene Prosecco Superiore di Cartizze D.O.C.G.

Cartizze is the most prestigeous cru in Valdobbiadene Prosecco D.O.C.G. area, a very small surface (just about 270 acres only) made by vineyards lying between the steepest hills of San Pietro di Barbozza and Santo Stefano in Valdobbiadene county. In our Cartizze vineyards there’s a perfect combination of exposition, soil, with moraines, sandstone and clays which allows a rapid drainage of rain water, and a natural protection from dangerous hailstorm, due to an incredibly high slope of the hill. All these factors give a unique and truly sumptuous sparkling. Impressions of white peach and apricot, with a hint of apple, accompany a silky and smooth palate; a pleasant note of glazed almond on the aftertaste takes you to a lingering finish.

Our Valdobbiadene Prosecco Superiore di Cartizze D.O.C.G. is the perfect conclusion of an important dinner, with desserts, from short pastries to fruit tarts and sweetened “focaccia” (flat soft bread); it’s an excellent match with mild double or triple cream cheese, it also surprisingly pairs with shell fish, such as lobster, crab and sea scallops.

Perfectly served at 44°F

Composition:
100% Prosecco's grapes grown in our Cartizze vineyards.
Aging:
5 months in stainless steel tanks, 1 month in bottle.
Harvest date:
September, 2019.
Bottle size:
750 ml (also available Magnum size bottles).
Wine alcohol:
12.0% by volume.
Total acidity:
6.0 g/1000 ml.
Sugar residue:
5.0 g/1000 ml.

Get the feature sheet. 

2019Valdobbiadene Prosecco Superiore D.O.C.G. Extra Brut Purofol

From Prosecco’s historical heartland Follo (or Fol as locals call this scenic little town) a serious selection of 100% Prosecco grapes. This elegant Extra Brut is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, fresh vegetation and a note of rustic mint.

The mouth is wide, creamy-full of fresh fruits, with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond. The very low sugar residue reveals all superb Prosecco taste. Available also in Magnum size bottles.

Our Valdobbiadene Prosecco Superiore D.O.C.G. Extra Brut Purofol is perfect on its own as an aperitif for any occasion, it pairs wonderfully with pasta, simple or elaborate fish plates and vegetable hors d’oeuvres, first courses of sea food and baked fish, or enjoyed throughout the entire meal.

Perfectly served at 42°F

Composition
100% Prosecco's grapes grown in Fol vineyards.
Vineyard:
Follo.
Aging:
4 months in stainless steel tanks, 1 month in bottle.
Harvest date:
September, 2019.
Bottle size:
750 ml (also available Magnum size bottles).
Wine alcohol:
12.0% by volume.
Total acidity:
6.0 g/1000 ml (6‰).
Sugar residue:
1.0 g/1000 ml (0.1%).

Get the feature sheet. 

2019Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry

The classic cuvée from Zucchetto estate vineyards, in Valdobbiadene County hills. It’s probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue.

Aromas of wisteria and lily blossoms merge into peach and apple hints; the mouth is creamy, butter and toasted nuts are present in this luxurious blend, notes of lively spice and aromatic herbs add to the complexity.

The intense wine variety aroma and its fresh and rich fruity taste merge from our Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry to make the perfect aperitif and good compliment to many light courses, vegetables soups, sea food, pasta dishes, fresh cheese and white meat (poultry).

 

Composition:
100% Prosecco's grapes.
Aging:
4 months in stainless steel tanks, 1 month in bottle.
Harvest date:
September, 2019.
Bottle size:
750 ml.
Wine alcohol:
11.5% by volume.
Total acidity:
6.0 g/1000 ml (6‰).
Sugar residue:
12.5 g/1000 ml (1.25%).

Get the feature sheet. 

2019Valdobbiadene Prosecco Superiore D.O.C.G. Livei (Bottle Fermented)

Semi-Sparkling Prosecco wine, obtained with a second fermentation in the bottle and aged on the lees for at least three months.
It’s the ambassador of local tradition, as first Prosecco bubbles appeared during the fifties, before sparkling came into fame in the following decades. The wine’s aroma has hints of bread yeast, light citrus fruit and honey; the mouth is fresh, clean by firm acidity, with a mineral, lime and almond texture.

Assertive, light and easily digestible, this versatile Sem i-Sparkling Valdobbiadene Prosecco D.O.C.G. Bottle Fermented on the lees traditionally accompanies the entire meal, especially Venetian marinated morsels, local salamis and aged Italian cheese such as Parmigiano, Grana, Carnia and many others.

Composition:
100% Prosecco's grapes from our estate vineyards.
Aging:
5 months in stainless steel tanks, 3 months at least in bottle.
Harvest date:
September, 2019.
Bottle size:
750 ml (also available Magnum size bottles).
Wine alcohol:
11.0% by volume.
Total acidity:
5.5 g/1000 ml.
Sugar residue:
1 g / 1000 ml.

Get the feature sheet. 

2016Casa del Vescovo

Our Chardonnay vineyard is carefully farmed and grapes are fully hand selected and gentle harvested to get the most clean elegant aroma. The crisp acidity and light oak nose showcases a delicate musqué, resulting in vanilla, spices and white fruits flavors.

The intrigant complexity of Casa del Vescovo greatly pairs with poached or grilled seafood, shrimps, crabs with spicy aioli, baby green tossed in citrus honey vinaigrette, avocados, and fruit salsa, and  of course, all types of goat cheese.

Composition:
100% Chardonnay.
Aging:
18 months in oak barrels, at least 8 to 10 months in bottle.
Harvest date:
September 2016.
bottle size:
750 ml.
Wine alcohol:
12,80%.
Total acidity:
6,80‰.

Get the feature sheet.