We areProducer of great Prosecco since 1918
We’ve been around since 1918 and now the second and third generations of the Zucchetto family are leading our vinery.
A rich story that makes us proud. But what does that mean to you today? Count on wisdom from lessons learned and timeless values that play a part in every drop of Prosecco we produce.
With Prosecco’s growing popularity in the world we can expect increased appreciation for this specialty wine in particular in the emerging markets. We are thus compelled to reflect upon what this entails for our winery’s future growth, while remaining true to our winery’s traditional values and the notion that Prosecco is meant to be enjoyed for pure pleasure. We remain committed to maintaining a limited level of production while continually striving to improve the quality of our wines. It is this philosophy which has endeared us to many worldwide.
To improve on the standards set by our founder Paolo Zucchetto in the mid seventies we have implemented new, more recently developed technologies in our winery. As always we avoid the use of additives and extracts, and minimize the need for sulphites. In addition, in our vineyard we continue to adopt sustainable and ecological practices. It is our goal not only to continue the development of these practices among our employees but to continue to build on the knowledge of past generations who tended the vineyards with care and tenacity.
With this foundation, we at the Paolo Zucchetto Winery look forward to an exciting and promising future where the surrounding hills and vineyards are not only a reflection of our work but a place where friends are welcomed, fruits of the land shared…a place we call home.
We have a great team who is enthusiastic and passionate about wine grapes